| Recipes Eggnog-To-Die-For |
 |
| Recipes Eggnog-To-Die-For |
|
Eggnog-To-Die-For
Ingredients
one quart of
bourbon, rum, or your favorite whiskey
one
quart of cream
one quart of milk
one pound of sugar
two dozen eggs
Directions 1. Separate the egg yolks
from the egg whites. Place the egg yolks
in a very large bowl and the
egg whites in a medium-sized bowl.
2.
Place the bowl with the egg whites in the refrigerator.
3.
Take the large bowl with the egg yolks and beat the egg yolks.
4. Pour
in the sugar and mix well.
5.
Pour in the milk and cream; stir well.
6.
Pour in the bourbon, rum, or whisky; stir well.
7. Place the large bowl in
the refrigerator and take out the bowl
with
the egg whites.
8.
Beat the egg whites until stiff.
9.
Fold the egg whites into the large bowl with the eggnog.
10.
Let the eggnog sit in the refrigerator a few hours
11.
Fold the stiffened egg whites into the eggnog once more
before
serving.
Warning:
This is an extremely rich and potent holiday
refreshment.
Drink at your own risk. Do not
attempt
to operate heavy machinery such as
cars,
pencils, or paper clips when imbibing the
above-mentioned
elixir. Remember
-- only
you
can
prevent forest fires!
( Fettuccine Alfranko will be on-line soon.)
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Last revision: February 9, 1999
Send comments or
additional sites to Frank Edler fedler@mccneb.edu