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Spinach
(Spinacea oleracea, spp.)
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Originally from Persia, now grown in
 California,
Arizona and  Mexico
Available year round with peak season starting in the early Spring, tapering off in the
hot Summer months and coming on to market again in the cooler Fall and Winter months.
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Fun Fact: The Term "Florentine" denotes
Spinach in a dish. |
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Spinach is an annual plant with a slight acidic taste, and bright green foliage. It
comes either flat leaf or curly sometimes called Savory. Look for fresh, clean short
stems and large flat leaves when purchasing spinach. Avoid any spinach with yellow leaves
or excessive. Spinach is available year around, with peak seasons in cool months. It
is loaded with vitamin A and Calcium.
Fresh Spinach comes packed 18/20 lbs. net up to 28 lbs. ice out, per box, or basket - 5
lbs.
Spinach is best when stored at 33-38 degrees F and should be used within 24 hours of
purchase. Top iced spinach can keep up to 1 week. Spinach yields 50% when cooked and 90%
yield when used raw in salads. 1 lb. of Spinach will yield 8 oz. cooked or 14 oz. raw
based on 2.5 oz. portions.
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