Crimped leaved member of the Brassica family is mild flavored and needs less cooking than other cabbages. Standards of quality for Savoy Cabbage is firm, bright green with a slight touch of blue with deep crinkled leaves. It does well in frosty weather and is available throughout the winter months. It is commonly used as a wrap for stuffed cabbage. This lovely example was found at the Omaha Farmer's Market.

When purchasing and storing cabbage, look for leaves that are blemish free, tight and sound with no decayed or bruised spots. Cabbage should be heavy for its size, neither dry or split and woody, or slimy. Firmer cabbage will keep longer.