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Cebolla
(Allium cepa)
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Mexico, Spain
Available year round with peak season starting in April through
November.
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Small onion found in Mexico and Spain, used in stews, soups
and sauces. These onions are flat and round, and have a very
strong and piquant flavor. Usually these are simmered and
pickled and served at Tapas bars or with salads.
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