Culinary Skills - Vegetables
 
Flowers and Fruit Family:

Brussels Sprouts (Brassica oleracea gemmifera.)

Country or State of Origin

Grown in California, 

Peak Season:


Available year round with peak season starting in July and ending in March.

Information and Usage:

Brussels Sprouts are one of the more unusual of the brassica family. Unlike the cabbage or broccoli with one central large bud or blossom, the Brussels Sprout grows on a stalk. This stalk can grow to up to three feet in height. The edible parts of the plant are clusters of swollen buds or sprouts. They are about 2.5 cm (about 1 in) in diameter, growing along the stem at the junctions of the leaves.

 


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Metropolitan Community College
Web Editor:   Tina Powers
tpowers@metropo.mccneb.edu
Last Edited: 01/11/02