Culinary Skills - Vegetables
 
Brassica Vegetables:

This collection of thumbnails consists of various examples from the group of vegetables from the brassica family. Brassica is a large group of leaf or flowering plants all related to the cabbage and broccoli. Originally native to Europe, through the centuries, plant breeders and explorers have developed unique and flavorful vegetables that have been transported and transplanted around the globe.  

Country of Origin:

 

Availability:

 

 

    
Broccoli 


Broccoli Rabe

       
    Brussel Sprouts

Cauliflower

 

Collard Greens




Green Cabbage





Kale

Mustard Greens

 



Kohlrabi 



Pac Choy


Red Cabbage

  
Savoy Cabbage

 

 

   

 

     
     
         
         
         
         
         

Bulbs  |  Flowers  |  Brassica  |  Fruits  |  Chilies   |  Cucumbers  |  Squashes  |  Tomatoes
Fungi  |  Leaves & Stems  |  Legumes  |  Roots   |  Tubers


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Metropolitan Community College
Web Editor:   Tina Powers
tpowers@metropo.mccneb.edu
Last Edited: 01/11/02