European-style, yellow-fleshed potato renowned for outstanding flavor and texture. Perfect baked, boiled, mashed, or fried.
Yellow Finn  potatoes are known for their superb flavor, buttery yellow flesh and creamy texture.They also store well.
Best for baking, mashed and fries.

Here is a good recipe link or two for these golden spud lovelies:
http://www.epicurious.com/run/recipe/view?id=102384

Here is the Source for all that is spud!

http://www.potatoes.com/