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Kumquat - (Fortunella Japonica)
Originally of Chinese origin, now grown in Florida, Texas,
Arizona and California.
Peak season for Kumquat is November through August
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| Handling Tips and General Information: |
Kumquat is no bigger than an olive. Kumquat is an edible citrus fruit, where the skin
is sweet, and the bright orange flesh is tart and tangy. Kumquats are candied, served with
entrees, on fruit trays with other fruits, and used in sauces for lamb, beef and pork.
Kumquats make great garnishes for entrees and drinks. kumquats are available fresh and
bottled in syrup and may be included in mixed fruit salads, and marmalades.
Kumquats should be stored at 45 degrees F.
Here are some kumquat links:
http://food.epicurious.com:80/run/recipe/view?id=2666
http://db.azfamily.com/4d.acgi$reciperec197 |
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