The candied fruit peel of a large citrus fruit. This semitropical citrus fruit looks like a huge (6 to 9 inches long), yellow-green, lumpy lemon. The flesh is not used as it is a very bitter substance. The citron is known for its aromatic and flavorful skin. It grows thick and is traditionally candied for use in cakes and desserts. Citron is best stored at 50 to 60 degrees F in dry storage. It comes packed in 1 pound or 10 pound packages. Another variety is the Budda's hand Citron.  This is one of the oldest citrus fruits and is more commonly known as the fingered citron. It has a lemony perfume and is used to flavor liqueurs, vermouth, and for medicinal purposes. The peel is processed in brine and pressed to extract
citron oil, used to flavor LIQUEURS and to scent cosmetics. Candied citron can be purchased fresh in specialty markets, or with preservatives (necessary for the expected long shelf life) in supermarkets. Either
should be stored in the freezer for maximum freshness. Candied citron halves are sometimes available, but it will more likely be found chopped or
in strips.