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Loganberries are a cross between the blackberry and red raspberry.
Loganberries were invented in California by a Scotsman, and is
a long, stock and plump red berry that embodies the best of
both fruits.
Commonly used in pies and wines. Has unique, tart flavor.
Medium size (5.0g), deep red, medium seed.
Fresh season is typically June 20 - July 10. Grown in California,
Oregon, Washington, and Western Canada, and is used throughout
the United States and Europe primarily for loganberry wine.
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