Mouthwatering tartness, that sums up the tast of the Granny Smith. Bright green Granny Smith with a pink blush has a crisp bite and a tangy flavor. Its tartness really comes through when baked and sautéed. Enjoy Granny Smiths out of hand or in a salad. 

Granny Smiths originated in New Zealand and Australia. It is related to the Newton Pippin.

Apples come in various grades: Extra Fancy, Fancy, and No.1. The top two grades of apples are based on exterior appearance and size.  Apples should be stored at 31 to 32 degrees F at 85-90% relative humidity. Keep them in their boxes as they can absorb odors, and they give off ethylene gas that can hasten ripening in other fruits and vegetables.. Apples come packed in 38-42 # cartons, and 40-45# tray packs with  counts of 48, 56, 64, 72, 80 ,88, 100, 120, 140, 160,  200 or 216 for the smallest.  One medium apple  equals one cup diced apples.

Apple information can be found at this link:
http://www.apples.org/all_apples/varietals/granny-smith.htm


Some great Apple recipes http://www.epicurious.com/b_ba/b02_twelve/apple/ba_12apples.html