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This is an online foodservice
reference for Culinarians of all skill levels, from the student level on up to the
Certified Master Chef. This reference contains a digital image database comprised of
visual examples of the various categories of fruits and vegetables, with useful
information on each item, including country of origin, availability, uses, recipes and fun
facts. This site is a work in progress. In the coming months additional categories
will be added to our menu from the area below. Please enjoy this resource, and come
back often. I would like to thank the following
Produce Companies and Friendly Farmers, for the helpful information, permission to film,
lots of great produce to eat and above all else lots of photos of their delicious fruits
and vegetables.
Omaha Farmers Market, Omaha, Nebraska
Lazy Acres Market-John Odahara, Produce Director/Buyer,
Santa Barbara, California e-mail johno@lazyacres.com
Iwamoto and Gean Farms-Harry's Berries, Oxnard, California
Underwood Farm Market, Amy Spandrio, Somis, California
www.underwoodfarmmarket.com
Roger Sanders, Organic Produce, Bakersfield, California
The Barnes Certified Organic Produce, Blair, Nebraska,
Omaha Farmers Market
Highway 50 Market, Jeff and Karin Tesch, Omaha Farmer's
Market
More Categories Coming Soon:
International
Pasta - Grains
Salads
Sandwiches
Sauces
Soups |
Baking
Nuts
Herbs and Spices
Shellfish
Fin Fish
Poultry |
Beef
Veal
Pork
Lamb
Game
Meat Substitutes |
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