Culinary Arts and Management Workbook

Tilting Fry Pan

Principle Uses

• Known as the most versatile piece of equipment in the kitchen it can be substituted for kettles, griddle, oven or bain-marie

Special Characteristics

• A flat bottomed kettle with a hinged cover
• Sizes vary in capacity from 23-40 gallons and in dimensions from 16X40 to 36x62 and up to 40 inches deep
• Gas or electric power

Operating Hints

• Operated as if it were the equipment being substituted for such as kettle, griddle, or oven

Cleaning

• Turn off and flush immediately with warm, soapy water
• Loosen particles using a soft brush
• Drain and rinse thoroughly
• Sanitize
• Check drain screen/grate
• Flush drain thoroughly