Culinary Arts and Management Workbook
Principle Use
- Quick cooking of small quantities of raw portions
- Surface browning of cooked foods
Special Characteristics
- Cooks by radiant heat from above
- Gas or electric power
- Has range top option
- Temperature adjustable by knob or distance from heat source
- Grease catcher NOT built in
Operating Hints
- Preheat for 15 minutes
- Check for excess grease during cooking to prevent flareups or fires
- Wipe up spills immediately
Cleaning
- Scrape off burned on food
- Wipe inside and out daily
- Avoid harsh chemicals and abrasives
