Culinary Arts and Management Workbook

Dough Roller

Principle Use:

• Rapid sheeting of dough to a uniform thickness

Special Characteristics:

• Side operated with hands or feet.  Simple handle adjustment for exact thickness

• Perfect for rolled-in doughs, pastry, cookies, flat breads and pizza

Operating Hints:

• Accepts pieces up to 5#

• Flour canvas conveyor to prevent sticking

• Flour top of dough piece as needed to prevent sticking to rollers

• Make several passes to decrease thickness in stages rather than all at once

• Cover machine between uses to protect the conveyor from moisture/spills

Cleaning:

• Brush excess flour off conveyor

• Unplug machine when cleaning rollers/housing

• Use mild soap and water for rollers/housing (keep conveyor dry) rinse and dry