Culinary Arts and Management Workbook

Overhead Broiler 

Principle Use

• Quick cooking of larger quantities of raw portions and surface browning of cooked foods

Special Characteristics

• Larger and separate from the range, otherwise similar to a salamander

Operating Hints

• Preheat for 15 minutes
• Check for excess grease during cooking to prevent flareups or fires
• Wipe up spills immediately

Cleaning

• Scrape off burned on food
• Wipe inside and out daily
• Avoid harsh chemicals and abrasives