Culinary Arts and Management Workbook

Microwave Oven

Principle Uses

• Reheating
• Tempering
• Individual portions of foods

Alternative Uses

• Cooking small quantities of food

Special Characteristics

• Energy waves cook food more quickly than standard ovens
• Browning normally does not occur
• Metal containers may damage unit
• Misuse poses radiation danger

Operating Hints

• Learn techniques specific to certain foods
• Use proper, non-metal containers
• Stand arm's length from an oven in operation
• Switch oven off before opening the door

Cleaning

• Wipe spills promptly
• Use detergent solution, rinse and cloth dry
• Avoid harsh chemicals