Culinary Arts and Management Workbook
Principle Uses
- Hi tech alternative to portable electric or butane burners
Special Characteristics
- Ceramic cooking surface
- Energy provided by high frequency radio waves
- Instant heating up to 410 degrees F at 90% efficiency
- Safer and more economical than coils or butane
Operating Hints
- Requires proprietary cookware for best results
- Has both warm and cook functions
- Draws up to 1500 W of power from a standard 120 V outlet - one per outlet max
- Pans must be centered and contact "burner" sufficiently to activate energy transfer
- If a magnet sticks to a pan, it may be induction compatible, but may not be induction efficient
- Pans must not contact frame during heat or while they are still hot - unit will be damaged
- Do not use aluminum foil for cooking
- Do not use outdoors
- Buzzer sound indicates overheating
- Pace makers may be affected
Cleaning
- Ceramic surface and stainless steel housing may be wiped clean with a damp cloth
- Water entering air entrance / outlet will damage unit
- Harsh chemicals / abrasive will damage unit - use a metal liquid cleaner to remove tough stains
