Culinary Arts and Management Workbook

Deck Oven  

Principle Uses

• Baking
• Roasting

Alternative Uses

• Oven frying
• Braising
• Finishing

Special Characteristics

• Dry heat
• Natural convection
• Intense bottom heat
• Not suitable for delicate items

Operating Hints

• Preheat at desired temperature
• Load with two inches or more around pans
• Avoid unnecessary opening of door
• Cool down and leave door open between uses

Cleaning

• Wipe wet spills promptly
• Loosen dry spills with spatula or wire brush
• Carbonize hard spills with salt at 500 degrees F
• Use detergent solution, rinse and cloth dry
• Avoid harsh chemicals