Culinary Arts and Management Workbook

Convection Pressureless Steamer

Principle Uses

• Cooking or reheating foods by direct contact with steam

Special Characteristics

• Steam at 212 degrees F is circulated by a fan
• Automatic or manual timing of cooking
• Door may be opened (cautiously) at any time

Operating Hints

• Preheat for more predictable results

Cleaning

• Daily with mild detergents, wash, rinse and dry
• De-lime as needed
• Check gaskets and drains daily
• Replace gaskets when damage or leaking is observed