Welcome! As a student in the Culinary Arts and Management program at Metro it is your responsibility to investigate and discover as much as possible about the equipment in the Fort Omaha kitchen and servery. It is our intention that you are able to effectively use and feel confident about the purpose, special characteristics, safe operation and proper cleaning of each piece available for you to use in our facility. We are fortunate to possess virtually all the items commonly found in a commercial kitchen AND several computers.

Thus you are encouraged to use this electronic workbook not only as a means to learn about the equipment you are using for food preparation and service, but also as means to learn about the role of computers and computer technology in the culinary world.

To begin exploring the workbook, choose a workbook subject area from the tabs at the right.

View the Foodservice Learning Lab Floorplan