FST 100

Assignment One Objectives 

When you have completed this assignment you will be able to: 

• Use the Learning Center as a resource.

• Access The Culinary Arts and Management Workbook web site and describe what kinds of information it contains.

• Access the Culinary Arts and Management Program web site and describe what kinds of information it contains

• You will have collected information on heavy equipment which will be useful for completing your menu project.